Trace elements in Australian orange juice and other products
Identifieur interne : 002E84 ( Main/Exploration ); précédent : 002E83; suivant : 002E85Trace elements in Australian orange juice and other products
Auteurs : Wayne A. Simpkins [Australie] ; Honway Louie [Australie] ; Michael Wu [Australie] ; Mark Harrison [Australie] ; David Goldberg [Australie]Source :
- Food Chemistry [ 0308-8146 ] ; 2000.
Abstract
The concentrations of 22 trace elements have been determined in 482 samples of Australian and Brazilian orange juices and Australian peel extracts and deacidified juices using inductively coupled plasma–atomic emission spectrometry and inductively coupled plasma–mass spectrometry. Means and ranges of elements have been established over a five year survey. Regional differences were apparent for the levels of one or more trace elements in the juices of Australian origin. These could be related to differences in soil and rootstock. Multivariate analysis of trace elements in Australian and Brazilian juices showed a clear differentiation between them. Peel extracts were also differentiated from Australian and Brazilian juices.
Url:
DOI: 10.1016/S0308-8146(00)00150-3
Affiliations:
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Simpkins</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>WNS Consultants, 9 Tristania Place, West Pymble, NSW 2073</wicri:regionArea><wicri:noRegion>NSW 2073</wicri:noRegion></affiliation></author><author><name sortKey="Louie, Honway" sort="Louie, Honway" uniqKey="Louie H" first="Honway" last="Louie">Honway Louie</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Government Analytical Laboratories, Pymble, NSW 2073</wicri:regionArea><wicri:noRegion>NSW 2073</wicri:noRegion></affiliation></author><author><name sortKey="Wu, Michael" sort="Wu, Michael" uniqKey="Wu M" first="Michael" last="Wu">Michael Wu</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>Australian Government Analytical Laboratories, Pymble, NSW 2073</wicri:regionArea><wicri:noRegion>NSW 2073</wicri:noRegion></affiliation></author><author><name sortKey="Harrison, Mark" sort="Harrison, Mark" uniqKey="Harrison M" first="Mark" last="Harrison">Mark Harrison</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>National Foods Juice Group, Leeton, NSW 2705</wicri:regionArea><wicri:noRegion>NSW 2705</wicri:noRegion></affiliation></author><author><name sortKey="Goldberg, David" sort="Goldberg, David" uniqKey="Goldberg D" first="David" last="Goldberg">David Goldberg</name><affiliation wicri:level="1"><country xml:lang="fr">Australie</country><wicri:regionArea>National Foods Juice Group, Smithfield, NSW 2164</wicri:regionArea><wicri:noRegion>NSW 2164</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Food Chemistry</title><title level="j" type="abbrev">FOCH</title><idno type="ISSN">0308-8146</idno><imprint><publisher>ELSEVIER</publisher><date type="published" when="2000">2000</date><biblScope unit="volume">71</biblScope><biblScope unit="issue">4</biblScope><biblScope unit="page" from="423">423</biblScope><biblScope unit="page" to="433">433</biblScope></imprint><idno type="ISSN">0308-8146</idno></series><idno type="istex">222E038E80AE1D64EB765C0D95B5B2F0CB4E6C4E</idno><idno type="DOI">10.1016/S0308-8146(00)00150-3</idno><idno type="PII">S0308-8146(00)00150-3</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0308-8146</idno></seriesStmt></fileDesc><profileDesc><textClass></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">The concentrations of 22 trace elements have been determined in 482 samples of Australian and Brazilian orange juices and Australian peel extracts and deacidified juices using inductively coupled plasma–atomic emission spectrometry and inductively coupled plasma–mass spectrometry. Means and ranges of elements have been established over a five year survey. Regional differences were apparent for the levels of one or more trace elements in the juices of Australian origin. These could be related to differences in soil and rootstock. Multivariate analysis of trace elements in Australian and Brazilian juices showed a clear differentiation between them. Peel extracts were also differentiated from Australian and Brazilian juices.</div></front></TEI><affiliations><list><country><li>Australie</li></country></list><tree><country name="Australie"><noRegion><name sortKey="Simpkins, Wayne A" sort="Simpkins, Wayne A" uniqKey="Simpkins W" first="Wayne A." last="Simpkins">Wayne A. Simpkins</name></noRegion><name sortKey="Goldberg, David" sort="Goldberg, David" uniqKey="Goldberg D" first="David" last="Goldberg">David Goldberg</name><name sortKey="Harrison, Mark" sort="Harrison, Mark" uniqKey="Harrison M" first="Mark" last="Harrison">Mark Harrison</name><name sortKey="Louie, Honway" sort="Louie, Honway" uniqKey="Louie H" first="Honway" last="Louie">Honway Louie</name><name sortKey="Wu, Michael" sort="Wu, Michael" uniqKey="Wu M" first="Michael" last="Wu">Michael Wu</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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